Our Craft
The Meadery.
Our production facility in Bethora Industrial Estate, Goa — where every batch of premium mead begins its journey.
Bethora Industrial Estate, Betora, Goa 403409
How We Make It
The Production Process
Honey Sourcing
We source raw, unprocessed honey from selected apiaries. The quality of the honey defines everything that follows.
Must Preparation
Honey is dissolved in purified water and nutrient-balanced to support healthy fermentation.
Fermentation
Temperature-controlled fermentation over 4–6 weeks. Monitored daily for consistency and flavor development.
Spice Infusion
Natural cinnamon and ginger are introduced at optimal points during fermentation for maximum flavor integration.
Conditioning
Meads are conditioned in stainless steel tanks before bottling to allow flavors to settle and mature.
Bottling
Every bottle is filled, sealed, and quality-checked in-house. No shortcuts, no outsourcing.
Our Facility
Built for Premium Production
Our Bethora facility was purpose-built for controlled mead production. Food-grade stainless steel tanks, temperature monitoring systems, and a clean-room bottling environment ensure every batch meets our exacting standards.
We maintain strict batch records so every bottle can be traced to its production date, fermentation conditions, and honey source.
Visit the Meadery
Guided tours and trade visits are available by prior appointment.
Bethora Industrial Estate, Betora, Goa 403409